Beijing JKP Food Additives Co., Ltd.

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JKP's Advantages

Raw Materials Quality Control :
All suppliers are strictly selected based on both condition of manufacturing and quality of products.

Production and Control system :
JKP production plant occupies business acreage of more than 15,000 square meters. It is a standardized GMP workshop with state of the art equipments.

Quality Assurance and Quality Control :
JKP testing laboratory is well equipped with Liquid Chromatogram, Atomic Absorption Spectrophotometer, Fluorescence Spectrophotometer, Ultraviolet Spectrophotometer, etc.

PRODUCTS

A. Compound Nutriments

JKP Compound Nutriments
Compound vitamin, compound trace element, compound amino acid, and functional nutriments.

Field of Application:
Milk powder, rice flour, soybean powder, flour, baking, oatmeal, and functional healthy foods.

B. Compound Emulsifier and Stabilizer

JKP Compound Emulsifier & Stabilizer for milk and dairy products, meat and egg products, fruits and vegetable products, baking, soft drink, chocolate, the candy, wheat, leisure food, and seasonings.

C. Nutriments

Vitamins -- Vitamin A, D & E powder in microcapsule.
Unsaturated fatty acid -- DHA, AA powder in microcapsule.
Trace element -- EDTA Fe.
Functional ingredients -- active small molecule collagen, lycopene, phosphatidyl choline (PC), immunity globulin.